1 1/2 cups yellow cornmeal
1/2 cup unsweetened almond or rice milk
1/4 cup water
1 tablespoon honey (optional)
1 tablespoon extra-virgin olive oil
3/4 cup fresh or frozen corn kernels
1/4 cup chopped green onions* (green parts only)
1/2 teaspoon salt
*Use 1 1/2 tablespoons dried chives instead of green onions.
Courtesy of: UltimateDanielFast.com
ZUCCHINI PLANKS WITH TOMATO BASIL RELISH
Cut zucchini in half lengthwise then cut each half into two pieces. Drizzle with olive oil and season with sea salt and red pepper flakes. Place in a baking dish into a 350° oven and bake for 30-40 minutes. You can broil it for 2 minutes at the very end if you'd like. Once it is cooked, serve with tomato basil relish.
Tomato Basil Relish
While zucchini is baking, dice 2 roma tomatoes and add fresh chopped basil, 1-2 tbsp of fresh lime juice and 1 tbsp fresh diced onion. Mix all ingredients and refrigerate until zucchini is ready.
Courtesy of: fellowshipchurch.com